SandyJames Fine Food & Production |Meet The Team

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Team

Proprietor

James Bartle

james@sandyjames.net

561-213-3822 (Cell)

General Manager

Gustavo Pena

gustavo@sandyjames.net

561-366-0012 (Office)

Event Coordinator

Chris Kuzmenko

chris@sandyjames.net

561-267-4322 (Cell)

Event Coordinator

Jessica Busarello

jessica@sandyjames.net

814-882-3710 (Cell)

Event Coordinator

Mateo Gallego

mateo@sandyjames.net

561-635-2980 (Cell)

Event Coordinator

Michael Cox

michael@sandyjames.net

561-635-9306 (Cell)

NCC Event Coordinator

Scott Reiser

scott@sandyjames.net

561-628-2158 (Cell)

Head Chef

Julio Tavera

info@sandyjames.net

561-366-0012 (Office)

Chef

Rodrigo Cuevas

info@sandyjames.net

561-366-0012 (Office)

Pastry Chef

Aki Kuwahata

info@sandyjames.net

561-366-0012 (Office)

Pastry Chef

Laura Guerrero

info@sandyjames.net

561-366-0012 (Office)

Chef

Mauricio Grisales

info@sandyjames.net

561-366-0012 (Office)

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