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Team

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Proprietor

James Bartle

561-213-3822 (Cell)

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General Manager

Gustavo Pena

561-366-0012 (Office)

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Event Coordinator

Chris Kuzmenko

561-267-4322 (Cell)

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Event Coordinator

Mateo Gallego

561-635-2980 (Cell)

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Event Coordinator

Michael Cox

561-635-9306 (Cell)

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NCC Event Coordinator

Scott Reiser

561-628-2158 (Cell)

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Executive Chef

Julio Tavera

561-366-0012 (Office)

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Chef

Rodrigo Cuevas

561-366-0012 (Office)

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Pastry Chef

Aki Kuwahata

561-366-0012 (Office)

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Pastry Chef

Laura Guerrero

561-366-0012 (Office)

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Chef

Mauricio Grisales

561-366-0012 (Office)

Contact
Tel: 561-366-0012

info@sandyjames.net

National Croquet Center

700 Florida Mango Rd.

West Palm Beach, FL 33406

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