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WEDDING CELEBRATIONS AND PLANNING SERVICES
Let our talented team plan your special day.

CORPORATE SERVICES
Specially designed packages for your corporate needs.

SPECIALTY PLATTERS
Browse through our mouth watering selections.

SPECIAL EVENTS
Large production events, management & more.

"THE BAKERY"
Our selections of
"not so ordinary" Homemade desserts.

CLIENT REVIEWS
Read what our clients say about us.

SANDYJAMES WINE LIST

SPARKLING WINES

Francois Montand Blanc de Blancs, NV
A High-quality sparkling wine from the north of France, made by the Champagne method; elegant and well-balanced.

Oudinot Champagne, Epernay
Racy, elegant Champagne, from an estate family-owner since 1889.



WHITES

Riff Pinot Grigio
Bright and fresh, with distinctive fruit and vivid acidity; made by Alois Lageder, one of Northern Italy’s finest winemakers.

Robert Pecota Sauvignon Blanc, Napa
Fragrant aromas of lemon and grapefruit are supported by mouthwatering acidity; perfect with shellfish, fish and poultry.

Cartilidge & Browne Chardonnay, California
Best Buy from Robert Parker 10 years running; subtle flavors of citrus, melon, pear and green apple.

Macrostie Chardonnay, Carneros
Textbook Carneros Chardonnay from a small producer: medium to full-bodied, with rich fruit and brilliant acidity.


RED WINES

Cartilidge & Browne Merlot, California
Soft and easy to drink, with distinctive flavors of black cherry.

Lambert Bridge Merlot, Sonoma
Bolstered by the addition of 20% Cabernet, this full-bodied Merlot is a good match for chicken, duck or red meats.

Cartilidge & Browne Cabernet Sauvignon, California
Flavors of blackberry and cedar are bolstered by good concentration and supple tannins.

Marietta Cabernet Sauvignon, Sonoma
Dense and full-bodied, with ripe fruit and balanced tannins.

Cartilidge & Browne Pinot Noir, California California’s finest value in Pinot Noir, with a lush texture and flavors of red and black berries. A terrific food match with everything from salmon through red meat.

Saintsbury Pinot Noir, Carneros
Plump, delicious flavors of strawberry, cherry and raspberry are wrapped in soft tannins.

Paringa Shiraz, Southeastern Australia
Full-bodied and powerful, with jammy black fruit flavors; a great match with steak, stews and other meat dishes.

Sarah’s Blend, Marquis Phillips, Southeastern Australia
A compelling blend of Shiraz, Cabernet Sauvignon and merlot; 91 points from Robert Parker.

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