Small Platters serve 6-8 people
Medium Platters serve 10-15 people
Large Platters serve 18-25 people
SUZY SALAD
Mixed Baby Greens, Grapes, Sliced Pears, Goat Cheese, Spiced Pecans,
with our Famous Balsamic Vinaigrette Dressing.
Sm. $48
Med. $65 Lg. $110
SPINACH SALAD
Baby Spinach with Strawberries, Red Onion, Maytag Bleu Cheese, and
Pine Nuts with our Famous Balsamic Vinaigrette Dressing.
Sm. $48
Med. $65 Lg. $110
CLASSIC CAESAR SALAD
Fresh Romaine, Homemade Croutons, and Reggiano Parmesan, with our
Homemade Caesar Dressing.
Sm. $40
Med. $55 Lg. $85
With
Pesto Shrimp
Sm. $65 Med. $110 Lg. $170
With
Herbed Marinated Grilled Chicken
Sm. $50 Med. $80 Lg. $140
CAPRESE
SALAD
Vine Ripened Tomatoes, Fresh Mozzarella, Red Onion, Basil, with Olive
Oil and Balsamic Vinegar.
Sm. $40
Med. $68 Lg. $110
CHOPPED
COBB
Mixed Greens, Tomato, Hard boiled Egg, Black Forest Ham, Aged Cheddar
Cheese, Swiss Cheese, Bleu Cheese, Bacon, Grilled Chicken with a Creamy
Ranch Dressing.
Sm. $65
Med. $110 Lg. $170
GRILLED
SALMON & ASPARAGUS
On Baby Mesculin Greens with Roasted Corn Salsa.
Sm. $75
Med. $110 Lg. $175
JUMBO
SHRIMP-COCKTAIL
On Greens with Lemons and Cocktail Sauce
Market
Price
POACHED
SALMON
Beautifully Decorated with Cucumber Scales. Available Whole, or Portioned
Over a Bed of Greens with Mango Salsa or Yogurt Dill Sauce. Served
with Black Bread.
Sm. $65
Med. $115 Lg. $160
SCONSET
SALAD
Bibb Lettuce, Dried Cranberries, Maytag Bleu Cheese, Candied Walnuts
with a Cranberry Vinaigrette.
Sm. $45
Med.$65 Lg.$100
STEAK
& ARUGULA SALAD
Grilled Sliced London Broil, Portabella Mushrooms, Roasted Red Peppers,
Gorgonzola Cheese, Capers, Served with our Famous Balsamic Vinaigrette.
Sm. $70
Med. $110 Lg. $170
GRILLED
TUNA NICOISE
Haricot Vert, Olives, Tomatoes, Hard boiled Eggs, Nee Potatoes, with
a Caper Mustard Vinaigrette.
Sm. $70
Med. $110 Lg. $180
PEPPER
ENCRUSTED TENDERLOIN
Sliced Beef Tenderloin Served with Creamy Horseradish Sauce, Roasted
Red Pepper Aioli with Garlic Crostini or Silver Dollar Rolls.
Sm. $115
Med. $160 Lg. $220
ROASTED
VEGETABLE PLATTER
Zucchini, Yellow Squash, Red Peppers, Portabella Mushrooms, Roma Tomatoes,
Eggplant, and Asparagus, served with a Balsamic Reduction.
Sm. $45
Med. $80 Lg. $130
MIDDLE
EASTERN PLATTER
Greek Salad, Hummus, Baba Ghanoush, Tabbouleh, Stuffed Grape Leaves
and Pita Chips.
ASSORTED
TEA SANDWICHES
Curry Chicken on Raisin Bread, Smoked Salmon, Dill Cream Cheese on
Black Bread, Egg Salad with Watercress, and Tuna Salad with Cucumber
$12 Dozen
OVEN
ROASTED TURKEY BREAST
Sliced on a Bed of Greens with Our Nantucket Cranberry Sauce, Old
Fashioned Stuffing, with a Bread Basket
Sm. $60
Med. $115 Lg. $200
ROAST
BEEF & PROVOLONE
Thinly Sliced with Tomatoes, Red Onion and Horseradish Sauce, with
a Bread Basket
Sm. $50
Med. $90 Lg. $170
SANDWICH
PLATTER
Roast Beef, Turkey, Roasted Veggie, Panini, Tuna Salad, Egg Salad
with Bacon, Curry Chicken Salad, and Roasted Pork with Mango.
$7.50
per person
Add your Choice of Potato Salad or Cole Slaw, Pickles, Cookie, Plastic
Plates & Utensils.
$12.95 per person
CHEESE
& FRUIT PLATTER
Assorted Imported and Domestic Cheeses, Grapes, and Fruit Kabobs.
Served with Crackers and Sliced Baguettes.
Sm. $60
Med. $70 Lg. $80
FRESH
SEASONAL FRUIT PLATTER
Pineapple, Assorted Melon, Strawberries, Grapes, Kiwi, Papaya, and
Mango.
Sm. $50
Med. $70 Lg. $90
DESSERT
PLATTER
Fresh Baked Cookies, Brownies, and Bars.
$5.00
per person
SANDYJAMES
FINE FOOD
P.O.Box 7352
West Palm Beach, FL 33405
561.366.0012 561.366.8780 Fax
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