THANKSGIVING MENU SALAD Arugula
Salad with Oranges, Pomegranate Seeds and Goat Cheese Slow Roasted Fresh Turkey With Country Sausage and Sage Stuffing Giblet Gravy Cranberry Chutney SIDES Green Beans with Orange & Rosemary Gremolata Herb Roasted Winter Vegetables Maple and Tangerine Glazed Carrots Potato Parsnip Mash Roasted Yams with Coriander Butter Creamed Pearl Onions Assorted Holiday Breads DESSERTS Cranberry Apple Pie Caramelized Upside-down Pear Tart Sandy’s Pecan Pie Vinegar Pie Old Fashioned Pumpkin Pie Sweet Potato Tart with Pecans and Marshmallows
$400.00 Serves Ten Tax $26.00 Delivery $10.00 Staff
$250.00 Each for Five Hours Minimum
|