Brunch Selections

Fresh Fruit with Honey Yogurt

Pastry Basket with Assorted Muffins

Smoked Salmon Display with Assorted Cream Cheeses, Bagels, Sliced Tomatoes, Red Onion, Capers and Lemon

Shrimp and Avocado Omelet

Quiche Lorraine

Garden Frittatas

Crunchy Granola

Southwestern Scrambled Eggs with Chile and Chorizo, Flour Tortilla, Avocado, and Tomato and Pepperjack Cheese

Greek Style Scrambled Eggs with Spinach, Onions, Feta and Olives

Crab Cake Benedict with Tomato Chile Hollandaise

Buckwheat Crepes with Sausage and Apple Stuffing

Cheese Blintzes with Strawberries and Crème Fraiche