| What
is better than having the perfect occasion? Starting
it with a selection of our delectable Hors D'oeuvres, of course.
From 2 dozen to 200 dozen, our chefs can prepare them for you.
We also include heating instructions for the hot Hors D'oeuvres
for your convenience.
Hors D’oeuvres
Pricing
is $1.75-$3.25 per piece, with a 2 dozen minimum
Cold
Imported
and Domestic Cheese with Fruit & Crackers
Jumbo
Shrimp Cocktail/Spicy Cocktail Sauce
Walnut,
Arugula and Gorgonzola Crostini
Shrimp
and Crab Crostini
Belgian
Endive Stuffed with Curried Lump Crab
Gravlax
on Toast Points with Sweet Dill Mustard Sauce
Beef
Carpaccio on Garlic Toast with Arugula and Shaved Reggiano
Seared
Ahi Tuna with Asian Slaw in Wonton Cups
Prawns
Wrapped in Prosciutto Seared in Basil Oil
Deviled
Egg Medley/ Smoked Salmon with Caviar Chopped Liver &
Crispy Onions or Curry
Smoked
Salmon Roulade, Cream Cheese, Dill, Capers and Green Onions
Mediterranean
Salad in Filo Cups
Prosciutto
Wrapped Melon Skewers or Asparagus with Goat Cheese and Tapenade
Antipasto
Kabobs
Crab
Ceviche in Cucumber Cups
Prosciutto
Wrapped Dates Stuffed with Chevre
Passed
Hot Hors D’oeuvres
Coconut
Shrimp with Mango Ginger Sauce
Chevre
and Leek Tarts
Smoked
Apple Cured Bacon Wrapped Scallops served with Apricot Dipping
Sauce
Shrimp
and Corn Beignets served with Creole Remoulade
Empanadas
Argentina
Vietnamese
Spring Rolls, served with Orange Ginger Sauce
Goat
Cheese Caramelized Onion and Mango Quesadillas
Peking
Duck in Chinese Pancakes, with Hoisin Sauce
Prosciutto,
Fresh Mozzarella and Roasted Pepper Tartlets
Maryland
Crab Cakes served with Creamy Mustard Sauce
Sweet
Potato with Cranberry Relish and Sour Cream Pancakes
Pigs
‘n Blanket with Honey Mustard
Nantucket
Scallop Toast with Ginger Aioli
Potato
Pancakes Topped with Salmon and Caviar
Lobster
and Crab Stuffed Mushrooms
Maine
Lobster and Jumbo Lump Crab Cakes with a spicy Mustard Sauce
Pork
Dumplings
Pork
and Shrimp Potstickers
Caramelized
Onion and Chicken Liver Crostini
Prosciutto
and Gruyere Pinwheels
Mushroom
Croustades
Garlic
Escargot with Goat Cheese, Fennel and Bacon
Brie
and Mushroom Wonton Baskets
Mushroom-Leek
Brandy Tartlets
Peppered
Tenderloin on Garlic Crostini
Mint
Pesto Lollipop Lamb Chops
Shrimp
Wrapped in Prosciutto with Pesto
Brazilian
Onion Bites
Stuffed
Mushrooms with Choice of:
Spinach, Shrimp, Green Onion and Parmesan or Crab and Basil
Leek
and Red Pepper Mini Quiches
Island
Barbequed Shrimp
Crab
Rangoons
Rueben
Eggrolls
Greek
Lamb Skewers with Yogurt Sauce
Angel
Hair Flan
Pesto
Toast w/ Mozzarella & Sundried Tomatoes
Duck
Pizza w/ Peanut Sauce
Mexican
Eggrolls
Coconut
Chicken Bites
Bahamian
Conch Fritters
For
your convenience you may EMAIL your order or request more
information about our services.
SANDYJAMES
FINE FOOD
P.O.Box 7352
West Palm Beach, FL 33405
561.366.0012 561.366.8780 Fax
EMAIL US
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