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GALAS

Your dream Wedding experience come true. Our coordinating team delights in bringing your vision to fruition.  We will gracefully guide you step-by-step, so that you can simply enjoy the moment

Butler Passed Hors D'oeuvres

Potato Pancakes with Osetra Caviar

 Crème Fraiche

Heirloom Tomato and Basil Bruschetta with Buffalo Mozzarella

 Artichoke and Parmesan Crostini

Wild Mushroom Sandwiches

Shannon’s Palm Beach Puffs

Lobster Cobblers

Plated Dinner

 

First Course

Chilled Crabtini

Chilled Jumbo Lump Maryland Crab and served in a Martini Glass with a Mustard Sauce and Lemon Aioli

Dessert

Warm Verona Chocolate Molten Cake with Whipped Cream 

Lemon Curd Tart with Fresh Raspberries

Dinner Medley

Philanthropic Dinner Medley

          Black Angus Beef Tornado served with a wild Mushroom Demi

Pan Seared Chilean Sea Bass with Sweat Pew Tendril Succotash

Roasted Fingerling Potatoes and Root Vegetable Stack

Second Course

Holmans Harvest Mixed Baby Greens with sliced Anjou Pears and Red Grapes, Loxahatchee Goat Cheese and Spiced Candied Pecans all tossed with our Balsamic Vinaigrette Dressing

 Fresh Phyllo NestCustard Cream and Mixed Wild Berries

700 Florida Mango Rd.

West Palm Beach, FL 33406

Tel: 561-366-0012

Info@sandyjames.net

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