Staffing Format Sheet
The following Formulas are used to Calculate the Staffing for your Event.  Keep in mind that some events may require additional staffing and/or set-up times based on the complexity of your event or menu.

Event Set-up & Break-down/National Croquet Center only
There will be a $200 Set-up/ Break-down charge for your event.  This is determined by the complexity of your Event and is in addition to your Event Staffing Charges

Staffing Requirements:
Cocktail & Hors d’oeuvres Reception
1-Culinary for every 1 to 50 Guests
1-Professional Bartender for every 1to 50 Guests
1-Professional Server for every 25 Guests
Duties include:  Butler Passing Hors d’oeuvres, Assist in Beverage Service, Cleaning of Room and Management of Stationary Food Displays

Buffet Dinner with or with Hors d’oeuvres
2-Culinary for every 1 to 50 Guests
1-Professional Bartender for every 1 to 50 Guests
1-Professional Server for every 1 to 20 Guests
Duties include:  Butler Passing Hors d’oeuvres, Assist in Beverage Service, Cleaning of Room and Management of Stationary Food Displays and Dinner Buffet

 Plated Formal Dinner
2-Culinary for every 1 to 50 Guests
1-Professional Bartender for every 1 to 50 Guests
1-Professional Server for every 1 to 12 Guests
Duties include:  Butler Passing Hors d’oeuvres, Assist in Beverage Service, Cleaning of Room, Management of Stationary Food Displays and Dinner Service

All staffing is based on $25.00 per hour @ the National Croquet Center
$30.00 per hour at your home or function venue

Station Attendant
Required for Carving or Action Stations
$100.00 per Attendant as Described in Your Proposal

SandyJames Fine Food and Productions Inc takes great pride in offering you professional event staff from Captains and Chefs with complete knowledge of your event to our  wait staff and bartenders
We all work together to make your event one to remember

You may choose to have your staff in any number of uniforms from Full Tux to White Button Down Shirts with Pink Ties and Khaki Pants, All Black with Black Ties to Black and White

SANDYJAMES FINE FOOD
AND PRODUCTIONS
P.O.Box 7352
West Palm Beach, FL 33405
561.366.0012 561.366.8780 Fax
EMAIL US