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Stations Dinner Party
Sandy Martini Bar
Top Shelf Cocktails
San Pellegrino Sparkling Water
Francois Montand Blanc de Blanc
Riff Pinot Grigio
Cartlidge & Browne Merlot
Butler Passed Hors d'oeuvres
Woodbox Island Shrimp
Sautéed with Brown Sugar and Cajun Spices
Baby Blue Burgers
Miniature Angus Beef Burgers Topped with a Homemade Blue Cheese Dressing and Caramelized Shallots
Sandy's Stuffed Endive
With Curried Chicken and Toasted Coconut
Marsh Harbor Conch Fritters
With a Spicy Remoulade
Ugly Tomato and Buffalo Mozzarella Brushetta
With Capers and Garlic
International Food Stations
Seafood Station
Jumbo Gulf Prawns and Snow Crab Claws with Creamy Mustard Sauce and Spicy Cocktail Sauce
Yukon Gold Mashed Potato Bar
Served with the following Toppings:
Herbed Butter, Pesto, Sautéed Mushrooms, Chives, Shredded Cheddar Cheese, Sour Cream, Smoked Applewood Bacon and Mushroom Gravy Served in and Martini Glasses
Daniel's Crazy Asian Station
Shrimp, Chicken and Beef Pad Thai with Young Coconut and Almond Chili Sauce, Assorted Dim Sum with a Soy Dipping Sauce and Vegetable Lo-mien served in Chinese Boxes with Chop stix
Carved Tenderloin of Beef
Baby Lamb Chops and Grilled Chicken
Coconut Curry, Mint Pesto, Ginger Soy, Cucumber Yogurt & Mint Béarnaise Sauce
Profiteroles
Chocolate Flourless Cake
Coconut Flan Tarts
Mini Fruit Tarts
Chocolate Dipped Strawberries
Key Lime Tarts