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Dinner Reception
Oudinot Cuvee Brut Champagne
Riff Pinot Grigio
Saintsbury Pinot Noir
Lychee Nut Martinis
Top Shelf Cocktails
Butler Passed Hors D'oeuvres
Black Angus Beef Carpaccio Capers, Red Onion, Lemon White Truffle Oil Vinaigrette
Mini Lobster Club sandwiches with a Tahitian Vanilla Bean Aioli
Crispy Yukon Gold Potato Pancake with Osetra Caviar Lemon Zest
Maytag Blue Cheese Mousse, Smoked Date and Toasted Almond Crostini
First Course
Sancerre Essential Domaine De la Rossignole 2006
Maine Lobster and Jumbo Lump Crab Cake with a Classic Remoulade over Lambs Lettuce, Endive and Frisee
Second Course
Keenan Napa Valley Spring Mountain Merlot 2005
Grilled Center Cut Baby Veal Chop Sauce Perigueux
Black Truffle and Pecorino Potato Gratin Baby Carrots and Haricot Vert
Warm Shallot Vinaigrette
Artisan Dinner Rolls and Flatbreads with
Tangerine Infused Butter
Dessert
Fleur d' or Sauterne 2005
Warm Chocolate Molten Cake with Chantilly Cream and Fresh Raspberries