|
Cocktail Reception
Top Shelf Cocktails
Butler Passed Hors D'oeuvres
Thai Style Crab Cakes with a Lemon Grass Aioli
Fresh Ahi Tuna Tartar with Fresh Ginger and Mint served on Fried Wontons
Spicy Thai Beef Salad on Cucumber Stars
Parma Prosciutto wrapped Asparagus with Loxahatchee Goat Cheese
Black Angus Tenderloin of Beef with White Truffle Oil and Capers
Palm Beach Onion Bites
Nantucket Bay Scallops wrapped in Apple Smoked Bacon with a Balsamic Drizzle
Potato Pancake with Crème Fraiche Osetra Caviar, Lemon Zest
Lobster and Brie Grilled Cheese
Hoisin Braised Short Ribs served in an Asian Spoon
Mushrooms Stuffed with Spinach, Caramelized Onions & Parmesan
Hawaiian Chicken Skewers
Sandy’s Sliced Brisket served on a Potato Pancake with Caramelized Onions