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Brunch Menu
Fresh Fruit with Honey Yogurt
Pastry Basket with Assorted Muffins
Smoked Salmon Display with Assorted Cream Cheeses, Bagels, Sliced Tomatoes, Red Onion, Capers and Lemon
Shrimp and Avocado Omelet
Quiche Lorraine
Garden Frittatas
Crunchy Granola
Southwestern Scrambled Eggs with Chile and Chorizo, Flour Tortilla, Avocado, and Tomato and Pepperjack Cheese
Greek Style Scrambled Eggs with Spinach, Onions, Feta and Olives
Crab Cake Benedict with Tomato Chile Hollandaise
Buckwheat Crepes with Sausage and Apple Stuffing
Cheese Blintzes with Strawberries and Crème Fraiche